Tofu breakfast scramble

What has taken me so long to post a tofu scramble recipe? Maybe I’ve been too busy savouring this all to myself.

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This is an easy one, and if you want an easy egg-free way to make a vegan omelette, be sure to try this Best Ever Vegan Omelette recipe.

Ingredients & Directions

Estimated time: 15 minutes

Effort/skill: Easy

Servings: 4

Ingredients

• 1 block extra-firm tofu, crumbled

• optional: 1 tsp avocado oil

• 1 tsp onion powder

• 1/4 cup nutritional yeast

• salt & pepper

• 1/2 cup chopped green onions

• parsley

Directions

1. Start by crumbling tofu into a small bowl using your hands, ensuring to leave some larger chunks.

2. In a medium-sized saucepan over medium-high heat, add oil if necessary. Gradually incorporate the crumbled tofu.

3. Introduce green onions and spices into the tofu mixture, cooking until done. Sprinkle with parsley for a final garnish.