Post-workout Tropical Smoothie
Refueling is important. But I like to keep it light after my workouts. After all, I’m not training for a marathon or intense competition.
My goal is ensuring that I get enough:
Hydration
Carbs
Protein
Vitamins & minerals (especially potassium, calcium, and magnesium)
Spinach is a great way to boost the nutritional profile of any smoothie. And if you’re feeling less than adventurous with the coconut, you can skip it or substitute in a nut butter of your choice. Almond butter would be so creamy and delicious here. Sweeten it up with a few added medjool dates. Ingredients and nutritional stats below.
Ingredients & Directions
Estimated time: 5 minutes
Effort/Skill: Easy
Servings: 2
1 cup frozen spinach
1 cup frozen banana
1/2 cup frozen mango
50 g frozen coconut (optional)
1/4 cup frozen cherries
1/4 cup frozen pineapple
1 tbsp chia seeds (or hemp, or pumpkin)
2 medjool dates (optional)
1 tbsp almond butter (optional)
1/2 cup water (add more as needed)
1/4 cup oat milk
In a blender, add all ingredients and blend on high until smooth.
Adding more liquid as needed.
Nutritional facts
Amount per serving
Calories: 234
Fat: 5g
Saturated fat: 1g - with the coconut
Carbs: 47g
Fibre: 9g (about 1/3 of what you absolutely need for the day)
Sugar: 25g
Protein: 7g
Sodium: 77mg (3%)
Potassium: 983mg (~20%)
Vitamin A: 9845IU (197%)
Vitamin C: 40mg (40%)
Calcium: 199mg (18%)
Iron: 3mg (21%)
Vitamin K: 293 msg (244%)
Thiamine: 0.1mg (8%)
Riboflavin: 0.4mg (31%)
Niacin: 2mg (13%)
Vitamin B6: 0.6mg (35%)
Folate: 158 mcg (40%)
Vitamin B12: 0.2mcg (8%)
Phosphorous: 117mg (9%)
Magnesium: 124mg (30%)
Zinc: 1mg (9%)
Selenium: 6mcg (11%)
% Daily Value ~ 2000 Calorie Diet