Mayan-inspired vegan chocolate ice cream

RECIPEBREAKFASTSMOOTHIESNACKS
Written By Krissy Solic

Mayan-inspired Vegan Chocolate Ice Cream

Estimated time: 4 hours (includes chill time)

Effort/Skill: Easy

Servings: 4


Ingredients

  • 1 x 14 oz can of full fat coconut milk

  • 1/4 cup cocoa powder

  • 1/4 cup maple syrup

  • 1 tsp cinnamon

  • Pinch of cayenne

  • 1/4 tsp salt

Directions

  1. In a blender, blend all ingredients well until smooth and pourable.

  2. Pour the mixture into a parchment lined 8 x 8 pan or loaf pan. Cover tightly with plastic wrap.

  3. In 4 hours, you should have a firm ice cream that’s ready for scooping.

  4. Scoop and enjoy in a cone, bowl, or top it off with some coconut flakes and a drizzle of melted chocolate.

Krissy Solic

Krissy Solic, BSc, CAIN-RHNP™️

As a Holistic Nutritionist and Botanist, I love plants. To study them, grow them, and eat them! I help others to manage their stress and recover from burnout thanks to the power of a plant-based diet. That’s right, eating plants can help heal and create the foundation for a healthy lifestyle, forever.

https://www.nourishedwillow.com
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