Avocado Creme de Mousse vegan ice cream

RECIPEBREAKFASTSNACKSDESSERT
Written By Krissy Solic

Estimated time: 4 hours (includes chill time)

Effort/Skill: Easy

Servings: 4-6

Ingredients

  • 1 medium avocado

  • 1 cup oat milk

  • 1/4 cup brown sugar

  • 1/3 cup cocoa powder

  • 1/2 cup water

  • 2 tsp vanilla extract

  • Pinch of salt

  • Directions

  1. In a blender, blend all ingredients well until smooth and fluffy.

  2. Pour into a parchment lined 8 x 8 pan or loaf pan. Cover tightly with plastic wrap.

  3. Freeze for 4 hours. Scoop and enjoy this light fluffy mousse-inspired chocolate nice cream.

Krissy Solic

Krissy Solic, BSc, CAIN-RHNP™️

As a Holistic Nutritionist and Botanist, I love plants. To study them, grow them, and eat them! I help others to manage their stress and recover from burnout thanks to the power of a plant-based diet. That’s right, eating plants can help heal and create the foundation for a healthy lifestyle, forever.

https://www.nourishedwillow.com
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