the nourished
kitchen
Recipes and nourished facts
Crispy Tofu Bowls
Make dinner in a flash with this crispy tofu. Add as much or as little as you like when it comes to vegetables. Sheet pan vegetables roasted the day before are the perfect addition to this meal. A quick pot of rice, some fresh veggies and the best miso tahini ginger dressing this bowl could ask for!
Krispy Rice Ice-Cream Sammy
Rice crispy cereal meets chocolate ganache meets vegan chocolate cookie dough ice cream. These treats scratch that sweet craving and offer some salty-but-sweet energy with their mega crunch! Enjoy these vanilla and chocolate goodies on a hot summer day.
Inside Out Burrito Bowls
It’s been a few years since I left the hustle and bustle of downtown Toronto, and the lunch break escapes into the labyrinth of the PATH. A few times a week, a friend and I would head down (I’d usually get lost) and stay warm in the winter months to find a meal that satisfied both our cravings. Amidst the crazy amount of choices, we stumbled upon a spot dishing out the most unforgettable Inside Out Burrito – a taste sensation that lingered long after our downtown adventures.
Mex-inspired warm salad
This Mexican-inspired warm salad is sure to have you wanting more! It’s fast, simple, easy and easy on the budget. Taste Mexico in every bite of this warm and delicious salad with rice, kidney beans, tofu, corn, tomatoes, avocados, peppers, onion and lime juice for flavour.
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