the nourished
kitchen
Recipes and nourished facts
Plant-based Brain Bowls
We call this a brain bowl in my home. And it can be easily prepped and it's a great way to make use of leftovers. It’s fibre-rich and protein-packed with a full array of essential amino acids. And it offers nutrient-dense brain-boosting benefits.
Chop-Chop: A Winter’s Tale
Here’s why you’ll be making more chopped salads: they’re easy & delicious!
Crispy Vegan Rice Wrap Dumplings
These crispy vegan rice wrap dumplings are so satisfying, delicious and savoury. Plus they’re loaded with fibre, folate, iron, vitamins B6, C, and a source of zinc and magnesium. Check out the nourished fact on zinc.
Vegan Sour Cream & Onion Roasted Chickpea Salad with Lemon Chia Seed Dressing
This delicious vegan salad is inspired by the sour & cream and onion flavour. Topped off with the perfect lemon chia seed dressing. Healthy & full of fibre!
Crispy Oven Potatoes
French Fry craving? Try something more nutritious that will more than satisfy that craving. The crispiest oven baked potatoes.
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